Diversity & Resilience
Our story
We have always had the dream of self-sufficiency but the spark of our homestead began in 2012 with 5 chickens, a deep-litter chicken run, lots of books and a garden — all of this at a rental in downtown Athens, GA.
Fast forward to 2015, we made the decision to stay in Athens for keeps. We are now a family of 4 and we live in the woods in a little holler, just north of downtown Athens.
Both of us work full time off the homestead so it seems we they never stop. Our backgrounds and education range from horticulture and landscape design to ecology and evolutionary biology. Over the years of raising goats, we have basically become vet techs! We love soft fiber and we spin, knit and weave with the cashmere and angora the homestead grows. We are builders and hunters with a solid head for flavors in the kitchen. What meat we don’t grow on the homestead, we find in the woods and streams nearby. We built every structure on the homestead! Between the 2 of us, a lot gets done on the daily.
Our garden provides lots of veg, herbs and fruit for fresh eating and canning, we just wish the weeds didn’t take over every summer! The growing season is fantastic in this area and with a little attention to detail, you can grow food all year long!
Adventurous Food
We do our best to feed ourselves from our land. That ranges from chanterelle mushrooms to squirrel, from venison to wild boar from garden veg to fresh fish. Our garden excels at growing garlic, strawberries, lettuce, onions, elderberries, okra, and hot peppers! We also have many fruit trees that are beginning to produce along side blueberry bushes.
The Dogs
We LOVE our dogs - both the farm dogs and the Livestock Guardians.